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Morgon `Cote du Py` Domaine Famille Gauthier 2024

£31.00

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Technical Information

Country: France
Region: Beaujolais
Grape(s): Gamay (100%)
Type: Red
Style: Mineral
Body Style: Medium-bodied
Dry/Sweet Style: Not applicable
Oaked Style: Lightly oaked
Alcohol Content: 13.5%
Closure Style: Cork
Organic/Biodynamic: Organic practices
Sustainable: Yes – sustainable practices
Milk: No
Egg: No
Vegetarian: Yes
Vegan: Yes

Region

The vineyards of Beaujolais fall on the granite rich slopes of a hilly region between Mâcon and Lyon at the southern limit of Burgundy. The only vine variety authorised for red wines is Gamay, traditionally grown as free standing bush vines. A small amount of Chardonnay is also grown. The most favourable vineyard sites produce `villages` wines, and the 10 named `Cru` villages of Beaujolais represent the best vineyards of the region and produce the longest-lived and fullest style of Beaujolais.

Producer

The Gauthier family have been making wine in Morgon since 1834 and have passed down for generations into Laurent Gauthiers hands, who now runs their small artisan estate with his sons Jason and Elie. They hold 11ha in total, mostly in the Grands Crase on the south of Morgon on 9ha vineyard on Schist, with a small plot in Cote du Py of 2ha on the famous blue granite soils. They have committed their land for sustainable farming to preserve the soil for future generations of winemakers, limiting use of all chemicals to encourage biodiversity in the vines and they are certified organic. Laurent and his sons work with a very minimal intervention approach, both in the vineyards and in the winery, producing authentic and quality natural wines.

Tasting Notes

This is a beautiful Morgon, Cote du Py from Laurent Gauthier. These 85 year old vines are grown on schist and blue granite soils, within a small plot (2ha) of some of the most prestigious terroir in Beaujolais. This is a stunning wine, with very delicate floral aromatics, and the classic minerality you would expect, with elegant structure and spicy black pepper finish.

Food

Partner with roast chicken or portobello mushrooms.

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